Apertif Biscuit, Brebis AOP Ossau Iraty - Okina (2.8oz / 80g) Sunflower Biscuits Fromage de Brebis AOP

Biscuits Fromage de Brebis AOP Ossau-Iraty

There are also 13 recipes for components

Try dipping these little biscuits into a tart Basque dark cherry jam

In his signature earthy and elegant style

Sheep's Milk with Espelette Pepper

Apertif Biscuit, Brebis AOP Ossau Iraty - Okina (2.8oz / 80g) Sunflower Biscuits Fromage de Brebis AOPBiscuits Fromage de Brebis AOP Ossau Iraty Since 2004, Herv Lanougure has been creating artisanal biscuits and cakes in his boulangerie, Okina, in Idaux Mendy in the region of Soule the heart of French Basque country. Using ingredients from Pays Basque, from exceptional sheep's milk cheese to Espelette Chilli Peppers, Herve creates sublime biscuits of Soule. Okina Bakery's bite sized savory cookies are rich and delicious and quite addicting. Made