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guava and grapefruit and notes of white pepper
Vinification Produced from 15 year old vines
Temperature controlled fermentation in vats
Medallions of pork confit in duck fat and cooked with Espelette pepper
with 18 days of fermentation
Vaucluse Blanc: Domaine Raspail-Ay White barcode 090526 guava and grapefruit and notesTasting Notes A blend led by Clairette, enhanced with small proportions of Picpoul and Bourboulenc, this wine combines freshness, precision and elegance. Vinification in demi muids adds subtle depth and texture, resulting in a vibrant, finely balanced white with a long, harmonious finish and excellent ageing potential. A limited production of 766 bottles. Wine Information Vintage 2024 Region Rhone Appellation IGP Vaucluse Blanc Style White Producer
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