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even during the workweek
Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science
” —David Chang
this book opens up a whole new world of possibilities
000 traditional and avant-garde recipes to make pizza from around the globe
MODERNIST CUISINE The Photography of Modernist Cuisine even during the workweekModernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes comprising 2,438 pages explore the history of cuisine and explain the science of cooking in a way thats accessible to
