Japanese Bunka - Wa Handle - Forged AEB-L Stainless Handle Material:Honey Locust it'll hold up well for

it'll hold up well for durable use on any cutting board

and then tumbled it with polishing media which creates a matte appearance from some angles

The blade starts out at just 1

Hardness: Approximately 60 HRC

as was present on the V1

Japanese Bunka - Wa Handle - Forged AEB-L Stainless Handle Material:Honey Locust it'll hold up well forA Bunka is a staple blade in any kitchen. This Japanese blade is the Japanese version of a classic chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Bunka includes some features such as a stainless blade for low maintenance use, and a handle made from Manitoba Maple Burl. My Bunka features a wide profile with a gently curving edge,