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Innovation Management and New Product Development, 7e Publication Year:2021 Dimensions: 224x282x24mm

SKU: 48991051673

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Description

Dimensions: 224x282x24mm

Sections devoted to the key types of research and assessment methods used in the study of nutrition and dietetics offer in-depth coverage of new and different tools and methodologies

You will learn to accurately interpret HRCT findings

staphylococcal food poisoning

review of active ingredient considerations in dosing

Innovation Management and New Product Development, 7e Publication Year:2021 Dimensions: 224x282x24mmPages: 546, Specialty: Management, Publisher: Pearson, Publication Year: 2021, Cover: Paperback

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