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Wedding                

Let us organize your wedding together !

You wish to associate with this event the magic framework of the Mont Blanc and a team of professionals to the small care for your guests and yourself.

The group BEST MONT BLANC will be your partner ensuring all the logistics which you need.


In the center of Chamonix, Best Mont Blanc is presented as follows :

	Hotel group including 3 hotels *** and restaurants
	Large rooms of reception accommodating 50 to 350 guests
	Only one internal coordinator who assists you to make of this moment of festival a success appreciated by all your participants

The "advantages" of Best Mont Blanc:

	the bridal room offered
	only one interlocutor follows you on the whole of the assembly and the organization of your event and coordinates your requests :
	- of lodging (various types of rooms proposed)   - of catering   - of decoration (floral, table, luminaries, set of themes, external...)   - of animation (musicians, DJ...)   - of services (hairdresser, menus...)

In order to facilitate the organization of this day, let you guide by the talent and the inspiration of our Chefs, and leave to discovered new alliances...


Example of service at € 60 per person


Cocktail reception accompanied by appetizers:
Two glasses of Sparkling wine

Its greedy suggestions:

Duck and apricot mousse with prunes - Tomato confit , goat cheese and basil - Crayfish and curry on toast - Anchovy Roquefort…

The traditional Menu at the top of the Gastronomy :

	Nut Goat's cheese in a beggar's purse "Tapenade, dried Tomatoes, vinaigrette sauce made with Raspberry vinegar" Or Mosaic of two Salmons, Citrus Fruit jelly and green Asparagus tips Or Beef Carpaccio with Basil "With grated Parmesan cheese, pepper and Italian Capers" Or Kernel of Scallop pot, Gambas with Pleurote mushrooms Or Terrine of Wild Boar and Morel mushrooms, spiced Pears chutney
	Roast Beef with full-flavoured Savoy wine sauce, Savoy gratin and Vegetables Or Loin of Pork with wild Mushrooms, "Farcement" with Vegetables Or Leg of lamb, Tapenade juice, creamy Polenta and Vegetables Or Fillet of Féra fish fried with its skin, sauce with Lardoons, Gnocchi Or Thick Cod steak grilled in "espelette" spice, lightly spiced sweet red Pepper syrup, Olive oil poached Potatoes
	Three Fresh regional Cheeses
	Wedding cake and Vanilla cream (Traditional towering French wedding cake with 3 choux pastry balls per person) Or Dessert buffet: Light summer Fruit dessert, Forest Fruit entremets with pistachio, Fruit douceur with white Chocolate, Cascade of fresh Fruits
	Macaroons

Our wine selection :

1/2 bottle of wine (from our selection) ½ bottle of minerals water and 1 coffee


You wish to obtain a free estimate, to come to appreciate our know-how, let us meet :